Your favorite indulgences to make your next backyard bash the talk of the town.
Recipes by chef VINZENZ ASCHBACHER, Whisk Bakery » Food Stylist LISA MOSOW » Photographs by LEA DALES
Bee Sting
Prep: 30 minutes Cook: 25 minutes Makes: One 10" round
1⅝ cups all-purpose flour
1 tablespoon active dry yeast
2 tablespoons white sugar
1 pinch salt
3/4 cup lukewarm milk
3 tablespoons butter
3 tablespoons bu...